The Post-War Period 229 ECONOMIC TRANSFORMATION FARMING Contemporary times have been marked by the disappearance of thousands of small family farms and the growth of large commercial operations. The trend began after the First World War and increased considerably after 1945. There were over fourteen thousand farms on the Island in 1911 but by 1941, thirty years later, there were only ten thousand®. This number decreased with the passing decades so that by 1980 there were only three thousand farms left on the Island’. Those that did survive became proportionately larger. Since the Second World War, agricultural products have remained more or less the same, the most notable change being in the area of production which became more and more specialized. Mixed farming had been the dominant trend on the Island up until the end of the 1960s. The following list® shows the commercial value of various agricultural products in 1979: potatoes 25% beef 21% pork 16% dairy products 14% other crops 12% other 9% eggs and poultry 3% 100% Agriculture is still the main industry on the Island. Even though the number of farmers has considerably diminished since the turn of the century, production has actually increased due to the modern- ization and commercialization of the industry. The average farm today is a relatively complex operation involving large capital investments, professional management and, of course, a well-trained farmer. In addition, there are now innumerable rules and regulations controlling the quality and even the quantity of agricultural products.