234 THEISLAND ACADIANS Since the 1940s, the Island fishing industry has become much more diversified. Lobster is still the main product but tuna, redfish, scallop and plaice have also become very profitable. In 1979 the commercial value of the principal species was as follows’®: lobster $18,073,895 cod 2,002,742 scallops 817,082 redfish 787,835 oysters 762,517 hake 704,527 tuna 566,830 mackerel 544,985 plaice 425,307 winter flounder 256,613 herring 246,285 Many fishermen also gather Irish moss. This industry began on the Island around 1940" and has become relatively important today. The Irish moss harvest was valued at $2,688,903 in 19808. A MORE DIVERSIFIED ECONOMY The economy in Acadian communities started becoming diver- sified primarily in the 1960s. Nowadays Acadians earn their living from various activities and no.longer just from farming and fishing. A large number are employed by small businesses such as construction, transportation, auto repair and maintenance, restaurants, the retail trade and others. Tourism has also developed in several areas, but particularly in North Rustico (located on the edge of the National Park) and Mont Carmel where the Acadian Pioneer Village (built in 1967) is situated. The co-operative movement begun in the 1930s is still very much alive amongst the Island Acadians. Nearly every Acadian community has a credit union and a Co-op store. In the Tignish area and in the Evangeline region (i.e. Egmont Bay, Mont Carmel and Wellington) there are also co-operatives for the fisheries, forestry, tourism and