For Further Information 49 
     
    
   
   
    
     Traditions 
     
    
   
   
    
     Arsenault, Donat. Trésors acadiens / Acadian Treasures. 1997. 
     
    
   
   
    
     Most of the words in this glossary were collected in the Evangeline Region. How- 
     
     ever, the author includes some expressions from other Acadian areas of the 
     
     Maritimes that are not used on the Island. 
     
    
   
   
    
     Cormier-Boudreau, Marielle and Melvin Gallant. A Taste of Acadie. Translated by Ernest 
     
     Bauer. Fredericton, Goose Lane Editions, 1991. 
     
    
   
   
    
     With its 200 recipes, this book offers a culinary tour of Acadie, sampling dishes 
     
     from the Gaspé Peninsula to Cape Breton, from Western Prince Edward Island to 
     
     the Magdalen Islands. It is more than a recipe book. It contains a wealth of 
     
     information on the history and traditions of Acadian cuisine. 
     
    
   
   
    
     La Cuisine acadienne / Acadian Cuisine. Charlottetown, Société Saint-Thomas d’Aquin, 
     
     5th edition, 1991. 
     
    
   
   
    
     This bilingual publication contains 100 recipes from the Acadian cuisine of Prince 
     
     Edward Island. 
     
    
   
   
    
     Richard, Alice. The Life Story of My Dad. Wilmot Valley, 1998. 
     
    
   
   
    
     Through the biography of her father, Edmond Bernard (1903-1994), the author 
     
     gives a vivid description of daily life on the farm in a large Acadian family of the 
     
     Evangeline Region. (Also available in French.) 
     
    
   
   
    
     The Island Magazine 
     
    
   
   
    
     Published since 1976 by the Prince Edward Island Heritage Foundation and 
     
     Museum, this bi-annual publication contains numerous articles dealing with 
     
     Acadian history and traditions. 
     
    
   
   
    
     Arsenault, Carmella. “Acadian Celebration of Mardi Gras.” Number 4 (Spring-Summer 
     
     1978), pp. 29-32. 
     
    
   
   
    
     Arsenault, Georges. “La Mi-Caréme.” Number 9 (Spring-Summer 1981), pp. 8-11. 
     
    
   
   
    
     Arsenault, Georges. “Le gateau des Rois: Twelfth Night Celebrations in Acadian Prince 
     
     Edward Island.” Number 23 (Spring-Summer 1986), pp. 23-28. 
     
    
   
   
    
     Arsenault, Georges. “Le Sénateur. Joseph Octave Arsenault.” Number 33 (Spring- 
     
     Summer 1993), pp. 25-29. 
     
    
   
   
    
     Arsenault, Georges. “Venez écouter la complainte. The Island’s Acadian Balladry Tradi- 
     
     tion.” Number 37 (Spring-Summer 1995), pp. 3-12. 
     
    
   
   
    
     Film 
     
    
   
   
    
     We’re The Boss! 1990. Length: 29 minutes. 
     
    
   
   
    
     A documentary film of the National Film Board of Canada about co-operatives and 
     
     rural economic development in the Evangeline Region. French Version: L’Option 
     
     coopérative.