12 The French in Prince Edward Island sands of fish, not counting that which is being done in all the other places, and a fishery of this extent lasts six weeks or two months. This thins out the Cod im- mensely, and makes it depart, and the quantity of the Cod (taken) makes also the Mackerel leave, and the Herring which the Cod chases. This brings it about that the fishermen no longer find the fishing upon the usual grounds. This obliges the captains to make dégrats to follow the fish. For this purpose the captain sends boats to the fishery at one place and another, at five, six, and seven leagues from the staging, to ascertain where per- chance the fish have gone. They do not return until the evening of the next day, and each one makes report of that which he has found. Upon this the captain makes a selection, after having conferred with his beach-mas- ter and his pilot. The selection of the place being de- termined, orders are given to all the boats to go on the morning of the next day and make their fishery at that spot, and to carry their fish to the place of the dégrat. In order to prepare that which is needful he also starts off the two land boats, one of which is a barge (char- roy), a double boat in which the middle room is as large again as the others, and bottomed with boards for carrying the salt from the ship to the staging. It is loaded with salt and with boards for making a table on barrels, which are also carried. The boat carries drink, bread, and everything which is necessary for the dress- ing of the fish. A part of the shore crew goes there also for that purpose, with the pilot. Having arrived at the dégrat, everything is unloaded on shore. As a sleeping place for the men, a little camp is hastily made which is covered by a sail brought on purpose. Then the boards are arranged, with which is built a table on which the Cod are dressed as on the staging. It is salted