-94- THe LIQUOR PHOBLEM All available information indicates that over-indulgence in alcoholic beverages had constituted a problem on the Island since the earliest days of the colony. Numerous taverns and roadhouses were found on all the major traveled highways. Charlottetown had its refreshment centers on practically every block, 80 that no home-bound farmer need take the. road unfortified against the elements. The churches tried to combat the evil by the formation of various temperance societies and total abstinence clubs, but none of their well-intentioned efforts seam to have had any lasting effect. The Dominion Government enacted a Prohibition law in 1878, but Prince Edward Island did not accept it until 1900, when the province passed the Prohibition Act. This, however, applied only to Queen's County until 1906, when it was adopted by the other two counties. This legislation established an extremely tight system of control of all alcoholic beverage sales. All bars and taverns were outlawed; the Liquor supply was handled by government~appointed vendors who sold to doctors, druggists, and clergymen. Doctors were authorized to write prescriptions which specified that the Liquor obtained must be used only for medicinal purposes -- never, under any circumstances, as a beverage. The patient paid the doctor a dollar for each prescription. It was soon noted that great numbers of normally healthy people were developing symptoms of various ailments -- especially at times when they were Planning a visit to the city. The approach of Christmas and New Year'ys brought a significant increase in the demand for prescriptions -- no doubt as a precaution against winter colds and grippe. Although most doctors were extremely generous, they had to show some degree of discretion, since the government inspectors made regular checks of the prescriptions issued: It all added up to a situation in which many worthy citizens were unable to