Butterscotch Sauce 
     
    
   
   
    
     Ingredients: 
     
    
   
   
    
     1/2 cup brown sugar 
     
    

    
     1 tablespoon cornstarch 
     
    

    
     1/4 teaspoon salt 
     
    

    
     1 cup boiling water 
     
    

    
     2 tablespoons butter 
     
    

    
     Pinch nutmeg 
     
    

    
     Several drops lemon juice (May substitute drop of vinegar for lemon juice) 
     
    
   
   
    
     Method: 
     
    
   
   
    
     1. Mix together sugar, cornstarch, and salt in a saucepan 
     
     2. Add boiling water 
     
    

    
     3. Stir until smooth mixture 
     
    

    
     4. Bring to a boil 
     
    

    
     5. Add butter, nutmeg and lemon juice and mix 
     
    

    
     6. Serve hot over pudding 
     
    
   
   
    
     Enjoy...and celebrate the season! 
     
    
   
   
    
     Maggie Dyment 
     
    
   
   
    
     Submitted by Kathleen Poirier and Margaret Anne Woodside 
     
    
   
   
    
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