Hot Fudge Pudding Cake

Ingredients:

1.25 cups of white sugar divided

1 cup of all-purpose flour

¥2 cup of cocoa, divided

2 tsp. baking powder

Y tsp. salt

2 cup of milk

1/3 cup of butter or margarine

1.5 tsps. vanilla

% cup light brown sugar packed

1.25 cups of hot water and whipped topping is (optional)

Instructions:

1. Heat oven to 350F. Combine % cup of white sugar, flour, 4 cup of cocoa, baking powder and salt. Stir in milk, butter and vanilla beat until smooth.

2. Spread batter in ungreased 9-inch square pan. Stir together remaining cup of white sugar, brown sugar and remaining 4 cup of cocoa, sprinkle mixture evenly over batter. Pour hot water over top; do not stir.

3. Bake 35 to 40 minutes or until center is almost set. Remove from oven;

Let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan, Garnish with whipped cream if desired. Enjoy

Marion Luxton

(This was the first recipe Marion taught her granddaughter to make on her own)

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