The Bay of Chaleur ACQUES CARTIER entered and named La Baie des Chaleurs in the year 1535, i but before that time the unnamed waters had been frequented by European fisher- men, drawn there by the splendid fishing for which this bay has long been known. The name ‘Bay of Heats’ was probably given to mark the genial temperature of these waters as compared with that of the more frigid waters of the Newfoundland shore. In very early maps it is termed La Baie des Espagnols, or ‘Spanish Bay', from the fact that many of the early fishers were from Spain. The Indian name, Ecketuam Nema- ache, the English of which is ‘Sea of Fish,’ is quite appropriate, too; but the use of the name Bay of Chaleur is now universal. The Bay is more than ninety miles long, and receives the waters of fully sixty rivers and streams. Sea and brook trout are found in nearly all of these tributaries, and in many of them the finest salmon are caught. It is rarely stormy, on account of the protection afforded by the projecting peninsulas, and the outlying islands, Shippegan and Miscou. The air is clear and pleasant, and fog is comparatively unknown. The tides, also, are quite moderate. American fishing fleets visit these waters every year. They may be seen in the spacious harbor of Miscou Island when they come there from the outer waters for shelter in stormy weather. The Bay of Chaleur has always been a favorite fishing-ground for New Eng- landers; for it was a Yankee captain of whom Whittier wrote in his “Skipper Ireson's Ride,” describing the punishment meted out to that hard-hearted man for his cruelty in abandoning to its fate a sinking craft manned by his fellow-townsmen. “Small pity for him !—He sailed away From a leaking ship, in Chaleur Bay,— Sailed away from a sinking wreck, With his own town’s people on her deck ! 120