a week, and then in 1969, to six nights. Each year we have tried to add new features to enhance the menu and the atmosphere. Today, we still purchase our goods locally, and our food is prepared daily by the ladies of our community. During the peak of our season we employ approxi¬ mately sixty local people, whose dedication to making St. Ann 's Church Lobster Suppers a success, is our greatest asset. Each season we serve approximately 25,000 guests. Our profits are dispersed to different charities that are close to the heart of our community. St. Ann 's has become a success far beyond the fondest dreams of 1963 Hedy Ochsner and husband Magnus and family came to Hope River in 1972. They had lived in British Columbia for several years, after com¬ ing from Switzerland. Magnus is a very successful breeder of Gelbvieh beef cattle. Hedy worked first at the Suppers from 1973-1976 and after a few years at the Bonnie Brae in Cornwall , Hedy returned as Manager of St. Ann 's Lobster Suppers from 1981 to 1992, and brought to bear her training in Hotel Management in Lausanne, Switzerland. Hedy has made a lasting and invaluable contribution to St. Ann 's Lobster Suppers. (She leaves a well trained, competent and courteous staff for her successor, Paul Murphy . Mrs. Hedy Ochsner 30