The yield in 1898 was estimated to be :— Apples - 65,030 bushels Plums — - 1,850 n Cherries - 5,330 n Pears ~ - 90 it Other fruits 3,090 n -«&—>-or-<—>)»>— THE DAIRY INDUSTRY t NE of the most importantcbranches of agriculture is the dairy industry. Since 1891 there has been great improvement in this line. An experimental station for the manufacture of cheese started in 1892 under the supervision of the Dominion Dairy Commissioner, was followed in the succeeding years by several other factories, all, with one exception, being on the co-operative principle, each company owning its building and plant. Since then 34 cheese factories (of which 16 are also creameries and 4 are separating stations) and 7 creameries have been established throughout the Province. « The exception just mentioned is that of a Charlottetown gentleman who imported a large number of pure-bred Holstein, Guernsey, and Jersey cattle, and started the manufacture of butter in a factory of his own. There are also three other creameries now owned and operated as private enterprises. This new industry is well adapted to the Province. The products are admitted to be first—class and have found a ready sale in the markets of Great Britain, Newfoundland, and the West Indies. These factories originally managed by the Dominion Government are, with the exception of the four creameries above mentioned, now conducted by Joint Stock Companies of farmers. Prince Edward Island derived last year from the Dairy Industry the sum of $364,557.63. The factories are located as follows :—‘ Cheese Factories Abram’s Village Alberton