Adjoining the Provincial Building is the Law Courts.

Charlottetown is well supplied with places of worship, among which are one Roman Catholic, two Anglican, two Methodist, two Presbyterian, and two Baptist Churches. The Roman Catholic Diocese is located here, and authority over the spiritual affairs of the Church of England is exercised by the Bishop of Nova Scotia. The new Saint Dunstan’s Cathedral is one of the finest Churches in the Lower Provinces, and Saint Paul’s Church (Anglican) and Saint James’ (Presbyterian) are beautiful buildings. The Chapel of Saint Peter’s Cathedral is worthy ofa visit. Other prominent structures are the Prince of Wales College, Bishop’s Palace, City Hall, Masonic Temple, the Prince Edward Island and Charlottetown Hospitals, and the Public Schools.

The Charlottetown market is the admiration of strangers. Twice a week are here offered for sale the beautiful rich cream, butter, vegetables and other farm and market garden products for which the Island is so famous. The following are minimum are maximum market prices:

Apples 3c to 12c per dozen, and from 2°C to 75c per bushel; Barley 35c to 65¢ per bushel; Brant 5°C to 70:: a pair; Beef, live weight, 3c to so per ll).; Beef, small, So to 12c per 1b.; Butter fresh, from 15c in summer to 25c in winter; Butter, tub, 15c to 2°C per 1b.; Beans, green, 4c per 1b.; Blueberries 3c to 7c per quart; Black Currants SC to 15c per quart; Beets 25c to 40c per bushel; Cabbages 12c to 3°C :1 dozen; Celery 3c to 7c per head; Cheese 12c to 20c per 1b.; Codfish, fresh. 5c to 15c each according to size; Codfish, corned, 3c to 12c each; Corn, green, 12c for a dozen ears; Cranberries SC to 14c per quart; Carrots 25c to Sec per bushel; Ducks 4°C to 60C 3. pair; Fresh Eggs 7c to 25c a dozen according to the season; Fowls 306 to 60c a pair; Flour, Island made, $1.75 to $2.00 per cwt.; Gooseberries SC to 15c per quart; Hides SC to 7c per 1b.; Hay 35c to 70c per cwt.; Hake 4c to 12c each; Herring 5c to ICC per dozen; Huckleberries SC to 12c per quart; Lamb 30c to 60c per quarter carcass; Lobsters SC to 10¢ each; Mackerel, fresh, SC to 15c each acccording to supply; Oats 25c to 300 per bushel; Oatmeal $1.75 to $2.00 per cwt.; Onions 2c to 5c per 1b.; Green Peas IOC to 150 per quart; Potatoes 16c to 30c per bushel; Pork 3c to 6c per ll).; Young Pigs $1.00 to $3.00 each; Parsnips 20c to 30c per bushel; Partridges 25c to 40C 0. pair; Radishes 3c :1 bunch; Raspberries 5c to toe per quart; Red Currants 1°C to 20c per quart; Sheep pelts 40c to 60¢ each; Straw $1.25 to $3.00 per load; Strawberries IOC to 20c per quart; Smells 3c to Sc per dozen: Sausages 12c per 1b.; Turkeys 60c to $1.50; Turnips 16c to 20c per bushel;