—6I— LAND AND WATER ROUTES, &c. HE Prince Edward Island Railway is a narrow gauge road 210 miles long, traversing the country from end to end, and touching almost every point of any import- ance. Its general offices are at Charlottetown. A branch to the Murray Harbor District in the southern part of the Province, with a bridge across the Hillsborough River, is to be constructed. Good waggon roads are everywhere found. During the season of navigation, there is daily communication by the fine steamers “ Northumberland ” and “Princess ” of the Charlottetown Steam Navigation Company, between Summerside and Point du Chene, N. B. and Charlottetown and Pictou, N. S. This company was first organized in 1863, and it is worthy of remark that during these 36 years not an accident has occured by which a passenger or a piece of freight has been injured. After the close of navigation, open communication is main- tained between Georgetown and Pictou by the Steamer “ Stanley,” a boat specially designed for the winter work, and which has been wonderfully successful. The “Stanley” was built at Govan, on the Clyde, in 1888. She is constructed throughout of Siemen’s-Martin steel. Her dimensions are:——Length 207 feet, breadth 32 feet, depth 20 feet 3 inches. She is a screw boat of 914 tons gross, and 300 horse power, and attains a speed of nearly 15 knots in clear water. Within the present year it is expected that the “Minto” a larger and more powerful boat than the “Stanley,” will be ready to act in conjunction with her. In mid-winter the work of the steamers is supple- mented by the Ice Boat Service between Cape Traverse on the 'Island and Cape Tormentine on the New Brunswick shore, a distance of about nine miles. The standard ice-boat is 18 feet long, 5 feet wide and 2 feet 2 inches deep. Its frame is oaken, it is planked with cedar, and the planks are covered with tin. It has a double keel which serves for runners, and four leather straps are attached to each side. The crews are hardy, powerful and courageous men. The passage usually occupies three and a half hours, but when there is much “ lolly ” (small particles of ice floating in the water often to the depth of several feet), and