30 Success (m [/16 Edge and mackerel were canned by women in the local lobster factories. These small businesses — for at no time was Myrick’s the only one engaged in packing lobster - increased in number until the early twentieth century when a slow decline began. Cod, herring and hake were salted. Myrick’s, as it was often called, also bought lumber, potatoes, turnips - anything that could be produced in quantity and sold locally, either in the Maritimes or in Boston. The company also bought up many parcels of land, including the entire area of the small community of Tignish Shore, houses and all. In addition, they owned stores, barns, the lobster factory, and more buildings in Alberton, about ten miles southeast of Tignish. Myrick’s rented out farms and houses which they often had repossessed after the original owners became too indebted to the company. The Myrick family built comfortable houses for themselves on large plots of land in and near Tignish. They came to regard the area as a holiday home, but still kept their American citizenship. The growth of the fishing industry made Tignish simultaneously more independent and more vulnerable. They were more independent because there was now an alternative to subsistence farming, although a good many people continued to do both. Some financial independence for women too was provided by the fact that they could get employment in the fish factories, gutting, cleaning and packing. This provided work for young unmarried women; while wages were low, without the factories these women would have been earning nothing. Still, on the whole, the people of Tignish were made more vulnerable, because those who fished for the new companies were always at their mercy. Their boats and gear often belonged to the company. It also owned a general store, at which fishermen and their families could