Chapter TWO 31 buy anything they needed on credit until the fishing season was over; then the value of their purchases would be subtracted from the value of the fish caught by the men of the family. Sometimes there would be little or nothing left. Such a system — and it was commonplace in North American communities where fishing had become an industry - was only profitable to the owners. The Myrick Company was the quintessence of nineteenth-century capitalism on a relatively small scale. It could be said that for over sixty years it overshadowed any other form of business in the Tignish area. Yet three co— operative institutions also developed between 1860 and 1900 — one a branch organization, and the others local. They were the Farmers’ Bank, the ”graineries” (sic), and the Cheese Factory. Although the Farmers’ Bank was in Rustico, not Ti gnish, it had members from many Acadian communities. The members in Tignish sent down their money for deposit every month. For a time it was Stanislaus Perry who transported the deposits on horseback. Founded in 1863 by Father Belcourt, the parish priest, it worked in much the same way as its descendents — the modern credit unions. Like them it was an institution owned by its members. It was able not only to help them save, but, even more important, to provide them with the possibility of getting loans which banks would not handle. The Farmers’ Bank would approve loans on the basis of its directors’ knowledge of the person in question; it would also approve smaller loans than banks would. The Bank closed its doors in 1893 due to pressure by the federal government, which did not want such small banks around, It had provided an excellent service which was not available again until credit unions were introduced in the 19305. The “graineries” originated in 1862 in what is now known as the Evangeline Region, the part of the Island