Chapter TM) .33 promotion wzs probably the first attempt to make a uniform value—added product on the Island. The factory in Tignish was actually )ne of the later ones to be opened. Although cheese factores were chartered as joint-stock companies, rather than t'ue co—operatives, for which there was then no legislatior on the Island, in practise they functioned much like the latter. Farmers bought shares and divided the profits aniongst themselves at the end of the summer season. Eve‘y week they were paid for the milk they had brought 11, which for the first time, pr0\ ided them with a stead income The farmers brought the cans of milk to the factory, but a trained cheese- maker with his assistants slid the actual work The Cheese Factory at Tignish was a successful operation and lasted as long as, or longer tlan, many others of its kind. Like the “graineries”, cheese factories became obsolete, in their case because it was now more practical to transport the milk by tI‘L‘Cl to bigger factories. From ‘hese three organizations, we can see that the idea of cooperative institutions was easily accepted by farmers in the Tignish area, even though it co-existed with rampant capitalism. In the first twenty-five years of the next ce:1t.1ry, more co—operative farm organizations would appear and usually do well. But it would take nearly that lcng for the principles of co-operation to be applied to ‘ht fishing industry. The largest of all co—operative projects in nineteenth- ceatury Tignish m as the building of the third church. T his r :markable unde1 taking was suggested and spearheaded 3v Peter Mclntvre, the first resident priest. He arrived 11:843, just in time to mitigatet the after- effects of the revot. As well as being able to speak and write French - he 1ad studied at the Grand Seminaire in Quebec City - he was friendly to the Acadians. Tignish’s first resident piiest, he took an interest in every aspect of communit} life, especially education. Tignish still feels the effects (f the seventeen years he spent there.