A regular worker who came to the island each year was a deaf-mute by the name of Burke from Cardigan North who was adept at knitting the heads for lobster traps. The years of lobster packing meant great excitement on the island. Jane‘s father was given the job of signaling the beginning of the season, at 6:00 am on opening day. For this he had a hand operated noisemaker that could be heard by all the fishermen. Then there was a great rush to the grounds followed by the excitement at the cookhouse as the men told their stories about running the lines. The meal with the most arguments would be the second meal of the day in the cookhouse, but the third for the fishermen because they were provided with a lunch for nourishment on the grounds. Four meals and the take-out lunch were provided. The last for the day was a lunch at 7:00 PM. The shanties were one-room roughly-built buildings with two bunks, over and under, and a couple of benches. All cooking was done at the cookhouse which had an upstairs where the female plant workers slept. Strict control was maintained by the operators and a curfew policy had everyone in bed early to be rested for an early rising. Mattresses on the board bunks were made of burlap stuffed with straw. Jane remembers the way the thickness shrunk during the season as the straw broke down until it was much like sleeping on the bare boards when July came in. The straw was usually supplied from Dan MacCormack’s farm. The same fishermen came to the island year after year and there was a very friendly atmosphere, among fishermen, operators and plant workers. Jane’s brother, Jim, spent a lot of time with a Newfoundland fisherman by the name of Taylor. He showed Jim a great variety lanai/Nelly"-1939 of knots that a seaman should mum)"lu'w‘mou‘mie know and when her brother joined the Navy he gained great credit 89