59 
     
    
   
   
    
     After the early show, we hurried to 
     
     The Bison Restaurant, the best—known 
     
     eating establishment in town. It was 
     
     owned and operated by Mae Clay and her 
     
     daughter Edith Worth. They had a 
     
     canteen that opened to the street from 
     
     one of the restaurant’s front rooms. It 
     
     sold hot dogs, pop, candy bars and ice- 
     
     cream cones. For the more ravenous 
     
     souls, June (MacDonald) McHerron, 
     
     Janet (Vanlderstine) Beaton, and Betty 
     
     (Vuozzo) MacDonald were ready to 
     
     serve up a hot hamburger in the 
     
     restaurant. A Brown Derby for dessert 
     
     more than satisfied any emptiness in the 
     
     stomach. The more “sophisticated” 
     
     moved to The Bison’s “Rainbow Room” 
     
     for an intimate evening meal, often 
     
     interrupted by the barking and nipping of 
     
     one or both of Mrs. Clay’s Pekinese