Ihc History ot Stewart Sellar, Flora Belle Moore , W.ildron, and Mclinda Se 1940. land. Most specialized in just one or two commodities such as potatoes and dairy, potatoes and beef, or potatoes and hogs. Usually, farmers continued to grow cereal grains and hay for rotation purposes and for animal feed. Presently, there are still a small number of family farms in operation within the community. These farms are productive and well maintained with the farmers continually conscious of and practising environmental sustainability. On each farm there are hedge rows at every five to ten chains*, agriculture buffer zones where necessary, chemicals used with great prudence, and forest management 16